Nothing says comfort food quite like homemade hash browns. They are crispy on the outside and soft on the inside, making them a perfect breakfast or side dish for any meal. In this recipe, we’ll guide you through making delicious, golden-brown hash browns that will surely impress your family and friends.
Homemade Hash Browns
Start your day off right with a plate of homemade hash browns. Simple to prepare and satisfying to eat, these hash browns bring a delightful crunch and are the ideal accompaniment to eggs, bacon, or any breakfast spread.
Ingredients
- 2 large russet potatoes
- 1 small onion (optional)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons vegetable oil or butter
Instructions
- Begin by peeling the russet potatoes. Once peeled, grate them using a box grater or food processor.
- If using, finely chop the onion and mix it with the grated potatoes.
- Place the grated mixture into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving that desirable crispiness.
- In a large skillet, heat the vegetable oil or butter over medium heat. Ensure the oil is hot but not smoking.
- Add a layer of the potato mixture into the skillet, pressing it down slightly. Season with salt and pepper to taste.
- Cook until the bottom is golden brown and crispy, about 5-7 minutes, then flip and cook the other side for an additional 5-7 minutes.
- Once both sides are perfectly crispy and golden, remove them from the skillet and place them on paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauces or as a hearty addition to your breakfast plate.
Enjoy the warmth of homemade hash browns that are sure to deliver crunch with every bite. Whether you’re enjoying them for breakfast, lunch, or dinner, these hash browns are a delightful treat that never goes out of style!