Making your own homemade maple syrup is not only rewarding but also surprisingly straightforward. With just five ingredients, you can create a delicious syrup that will elevate your breakfast and dessert dishes alike. This easy recipe ensures you have all the rich, sweet flavor of traditional maple syrup right at your fingertips.
EASY Homemade Maple Syrup (5 ingredients!)
This simple homemade maple syrup recipe is perfect for those who want to add a personal touch to their morning pancakes or waffles. Follow these instructions closely, and you’ll have a delectable syrup in no time.
Ingredients:
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of maple extract (optional for added flavor)
Instructions:
- In a saucepan over medium heat, combine the granulated sugar, brown sugar, and water.
- Stir the mixture until the sugars dissolve completely. This should take about 2 to 3 minutes.
- Once the sugar has dissolved, bring the mixture to a gentle boil. Allow it to boil for about 5 minutes without stirring.
- After boiling, remove the saucepan from heat and add the vanilla extract. If you’re using maple extract for additional flavor, add it at this time as well.
- Let the syrup cool for a few minutes. The syrup will thicken slightly as it cools.
- Once cooled, pour the syrup into a clean glass jar or bottle for storage. Ensure the container is sealed tightly.
- Store your homemade maple syrup in the refrigerator, where it can last for up to a month.
Your homemade maple syrup is now ready to use! Drizzle it over pancakes, waffles, or even ice cream. Share this delightful treat with friends and family, or keep it all to yourself—either way, you will enjoy the satisfying taste of your homemade creation.