Are you ready to embark on a cookie adventure that’s about to take your baking skills to a whole new level? Brace yourself for the towering delight of Humungous Cookies! If you’re the kind of person who believes that bigger truly is better, then you’re in for a treat. Let’s dive into this mouthwatering recipe that will make you the star of any cookie party!

Humungous Cookies

Picture this: cookies so colossal that one might just be enough to satisfy your sweet tooth. We’re talking about cookies that would make even the cookie monsters of the world take a step back in awe. So, grab your mixing bowls and get ready to whip up a batch of these astonishingly large delights!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup nuts (optional, because some of us like to keep it nut-free!)

Instructions

1. Preheat your oven to 350°F (175°C). This is crucial; you want these beauties to bake to absolute perfection!
2. In a small bowl, whisk together flour, baking soda, and salt. Set it aside. Trust us, it’ll come in handy later!
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mixing is key to achieving that fluffiness!
5. Gradually beat in the flour mixture you set aside earlier until fully combined. This is where the magic happens!
6. Stir in the chocolate chips and nuts (if you’re using them). Go wild—don’t skimp on the chocolate chips; let them rain!
7. Drop heaping tablespoons (or larger) of dough onto ungreased baking sheets. Remember, these cookies are supposed to be humungous, so make them BIG!
8. Bake for 12-15 minutes or until the edges are golden brown. The middle will remain soft and gooey—just how we like it!
9. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks. Patience is a virtue, my friend!

And there you have it! Indulge in these gigantic cookies that not only taste divine but also offer some serious bragging rights. Just be prepared to share—because once you start passing these around, it’s hard to resist getting another one (or two or three). Enjoy your baking! Who knew cookies could be so much fun?

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