Today, I’m excited to share a delightful treat that combines the best of both worlds: ice cream and scones! This fun recipe for Ice Cream Scones is perfect for warm days and adds a special twist to your baking routine. Let’s dive into this scrumptious creation!
Ice Cream Scones
These Ice Cream Scones are not just any ordinary scones; they are a delightful blend of textures and flavors that will impress your friends and family. They are soft, fluffy, and bursting with flavor, making them the perfect companion for your favorite ice cream!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup ice cream (your favorite flavor, softened)
- 1/2 cup milk
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.
- Stir in the softened ice cream until well combined. The dough will be sticky, so don’t worry if it feels different from traditional scone dough.
- Gradually add the milk, mixing until the dough just comes together. Avoid overmixing to keep the scones tender.
- Turn the dough out onto a lightly floured surface and knead gently a few times, just to bring it together. Pat the dough into a circle about 1 inch thick.
- Cut the dough into wedges or use a biscuit cutter to create round shapes. Place the scones on the prepared baking sheet.
- Brush the tops with the beaten egg for a beautiful golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let them cool slightly before serving. Enjoy them warm or at room temperature alongside a scoop of your favorite ice cream!
These Ice Cream Scones will surely be a hit, bringing smiles and joy to those who get to indulge. Perfect as an afternoon snack or a sweet treat at any time of the day, they are simple to make and will leave your kitchen filled with a delightful aroma.