Get ready to embrace the cozy and comforting flavors of fall with a delightful treat: Iced Pumpkin Cookies! These cookies are not only soft and chewy but also topped with a rich cinnamon icing that will leave your taste buds dancing. Perfect for any autumn gathering or just an afternoon pick-me-up, let’s dive into this delicious recipe!
Iced Pumpkin Cookies
These Iced Pumpkin Cookies are sure to become a favorite in your home. They combine the warm spices of cinnamon and nutmeg with the classic flavor of pumpkin, creating a delightful cookie that’s perfect for sharing—or keeping all to yourself! Let’s get started.
Ingredients for the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Ingredients for the Cinnamon Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, vanilla extract, and egg. Mix until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Using a cookie scoop or spoon, drop mounds of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- While the cookies cool, prepare the cinnamon icing by whisking together powdered sugar, milk, vanilla extract, and cinnamon in a small bowl until smooth.
- Once the cookies are completely cooled, drizzle the icing over the top of each cookie. Let the icing set before serving.
Enjoy these Iced Pumpkin Cookies with a cup of warm cider or coffee. They’re perfect for any seasonal gathering or just a cozy night in. Happy baking!