How to Cook Irish Bacon And Cabbage Soup in 15 Minutes
Are you ready to dive into a bowl of warmth that will hug you from the inside? It’s time to whip up some Colcannon Soup, also known as Irish Potato and Cabbage Soup with Bacon – the soup that’s as comforting as a cozy sock on a cold day!
Colcannon Soup – A Warm Hug in a Bowl
This delightful dish combines all the best parts of comfort food – potatoes, cabbage, and, of course, bacon. Because let’s be real, what’s better than that crispy goodness? Let’s roll up our sleeves and get started!
Ingredients
- 4 large potatoes, peeled and cubed
- 4 cups cabbage, chopped
- 6 strips of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions, for garnish
Instructions
- First, let’s get that bacon sizzling! In a large pot over medium heat, cook the chopped bacon until it’s crispy. This will take about 5-7 minutes. Once it’s done, remove the bacon and set it aside, but don’t you dare drain that glorious bacon fat – we’re going to make this soup rich!
- In the same pot with the bacon fat, throw in the onion and cook until it’s translucent, about 3 minutes. Stir in the garlic and cook for an additional minute. Your kitchen should smell like heaven by now!
- Next, add the potatoes and cabbage to the pot, mixing everything up. Pour in the broth and bring it to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- After the potatoes are soft, use a potato masher or an immersion blender to mash it up a bit – you want a nice creamy texture but with a few chunks for character!
- Pour in the heavy cream and add the crispy bacon back into the pot. Stir everything together and season with salt and pepper to taste. Let it simmer for another 5 minutes to blend those flavors.
- Serve your Colcannon Soup hot, garnished with chopped chives or green onions for a little extra flair. Now grab a spoon and dig in – it’s time to enjoy the ultimate comfort!
This Colcannon Soup is not just a meal; it’s an experience. Perfect for cold nights or whenever you need a little pick-me-up. So, gather your ingredients and let the culinary adventure begin!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
