How to Cook Irish Soda Farls in Easy Steps
Today, I’m excited to share a delightful recipe that brings a taste of Ireland right into your kitchen: my grandmother’s Irish Soda Farls. This traditional bread is simple to make and perfect for any meal. Let’s get started!
Irish Soda Farls
This quick bread is a staple in Irish cuisine and is known for its rich flavor and ease of preparation. It’s great served with butter, jam, or alongside a hearty soup. Enjoy the wonderful aroma as it bakes in your oven!
Ingredients
- 4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the dry ingredients and gradually pour in the buttermilk. Stir with a wooden spoon until the dough begins to come together.
- Transfer the dough onto a floured surface and gently knead it for about 1 minute until it is smooth. Be careful not to over-knead.
- Shape the dough into a round loaf, about 1 inch thick. Place it on the prepared baking sheet.
- Using a sharp knife, cut a deep cross into the top of the loaf. This helps it to cook evenly.
- Bake in the preheated oven for 25-30 minutes, or until the bread has turned a golden-brown and sounds hollow when tapped on the bottom.
- Once done, remove the bread from the oven and allow it to cool on a wire rack. Serve warm or at room temperature.
These Irish Soda Farls are not just delicious but also incredibly versatile. You can enjoy them as part of your breakfast spread or as a side dish at dinner. Feel free to add a touch of sweetness by incorporating a tablespoon of sugar or experimenting with herbs for a savory twist. Whatever way you choose to serve them, they’re sure to be a hit!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
