Are you in the mood for a delightful treat that perfectly balances sweetness and tartness? Look no further than these Lemony Italian Cheesecake Cookies! They are the perfect blend of rich cheesecake flavor infused with a refreshing lemon twist. Let’s dive into this delicious recipe!
Lemony Italian Cheesecake Cookies
These cookies are not only a crowd-pleaser but also incredibly easy to make. Their bright, zesty flavor will leave your taste buds dancing. Here’s what you’ll need:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set it aside.
- In another large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
- Add the granulated sugar and continue to beat until light and fluffy.
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for a lovely finish.
These Lemony Italian Cheesecake Cookies are sure to be a hit at any gathering. Their beautiful appearance and tantalizing flavors make them a perfect choice for sharing with friends and family. Enjoy them with a cup of tea or coffee for a delightful afternoon treat!