How to Make Italian Fig Cookies I Like A Professional
Who doesn’t love cookies? Especially when they come filled with the deliciousness of figs! Meet the adorable little Cucidati, the Italian fig cookies that are the life of every dessert table. These delightful morsels are not just a treat; they’ll have you saying, “One more won’t hurt!” and before you know it, the entire plate is gone. Let’s dive into the sugary world of Cucidati!
Feast Your Eyes on These Sweet Treats
Just look at this beauty:
These cookies are not just a sight for sore eyes; they are filled with a flavorful fig filling that will dance on your taste buds. Let’s not procrastinate any longer; here’s how to whip up a batch of these glorious cookies!
Ingredients for our Cucidati Cookies
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried figs, chopped
- 1/2 cup walnuts, chopped
- 1/2 teaspoon ground cinnamon
- 1 teaspoon orange zest
- Powdered sugar for dusting
Instructions to Make Cucidati Like a Pro
- First, in a large bowl, mix the flour, sugar, salt, and baking powder. Add in the softened butter and mix until crumbly.
- Next, beat the egg and vanilla, then add it to the mixture. Knead until the dough comes together into a nice ball. Wrap it in plastic and chill in the fridge for about an hour.
- Meanwhile, let’s prepare the filling. In a bowl, combine the chopped figs, walnuts, cinnamon, and orange zest. Feel free to taste-test a fig or two; you know, just to make sure they’re up to par!
- Once the dough is ready, roll it out on a floured surface. Cut it into squares. Spoon a tiny amount of the fig filling in the center of each square.
- Now, fold the corners of the dough over the filling and seal it well. Make sure it’s hugged tight because we don’t want any filling leaking out in the oven!
- Bake at 350°F (175°C) for about 15-20 minutes or until they’re lightly golden. Let them cool and then give them a dusting of powdered sugar.
- Finally, serve, share, and indulge in your homemade Cucidati cookies!
There you have it! An irresistible treat that’ll have everyone at your next gathering begging for the recipe. Just remember, sharing is caring, but you might not want to share these too much! Enjoy!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
