If you’re looking for a delightful dish that bursts with flavor, Italian Marinated Chicken is a fantastic choice. This recipe is not only simple to make, but it also showcases vibrant Italian flavors that will surely impress your friends and family.

Italian Marinated Chicken

This Italian Marinated Chicken is perfect for grilling or baking. It’s tender, juicy, and full of robust flavors that make it a go-to recipe for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey (optional for a hint of sweetness)

Instructions

1. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, black pepper, and honey if you choose to use it.
2. Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated.
3. Seal the bag or cover the dish and refrigerate for at least 1 hour, but ideally overnight for the best flavor.
4. When you’re ready to cook, preheat your grill or oven. If grilling, preheat to medium-high heat. If baking, preheat your oven to 400°F (200°C).
5. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes per side, or bake in the oven for about 20-25 minutes, until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
6. Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing. This helps retain the juices for a moist and flavorful dish.
7. Serve your Italian Marinated Chicken with a side of your favorite vegetables, on a bed of rice, or in a wrap. Enjoy the delightful flavors!

There you have it! A wonderful Italian Marinated Chicken recipe that’s bursting with flavor and sure to become a household favorite. Enjoy cooking and savor every bite!

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