How to Make Jamaican Plantain Tarts in 15 Minutes

Discover the delightful taste of Jamaican Plantain Tarts, a culinary gem that combines flaky crusts with a flavorful stuffing, making them an irresistible treat. This recipe is sure to impress your guests and bring a taste of the Caribbean to your kitchen. Below, you will find a detailed guide to creating these delectable pastries.

Jamaican Plantain Tarts

These crusty pastries are folded and stuffed with a savory mixture that embodies the essence of Jamaican cuisine. Plantains, a staple ingredient, add a unique sweetness that pairs perfectly with the spices and herbs used in this recipe.

How to Make Jamaican Plantain Tarts in 15 Minutes

Ingredients

  • 2 ripe plantains
  • 1 cup all-purpose flour
  • 1/2 cup cold butter, diced
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  4. While the dough is chilling, peel and slice the ripe plantains. In a skillet over medium heat, sauté the plantains until they are golden and soft, about 10 minutes.
  5. Remove the plantains from the heat and mash them in a bowl. Add cinnamon and nutmeg, mixing well to combine.
  6. On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that will serve as the base for the tarts.
  7. Place a tablespoon of the plantain mixture in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges to seal.
  8. Place the tarts on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
  9. Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown.
  10. Remove from the oven and allow to cool slightly before serving.

Enjoy the crispy, buttery Jamaican Plantain Tarts as a flavorful snack or a delectable dessert. Their unique combination of flavors is sure to leave a lasting impression!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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