Are you ready to spice up your dinner table? This easy jambalaya recipe is packed with flavors and simple to make, perfect for any night of the week. Let’s dive into this delightful dish that combines rice, proteins, and the richness of spices all in one pot. Whether you’re cooking for family or friends, this recipe is sure to impress!
Easy Jambalaya Recipe: How to Make It
This flavorful jambalaya is not only delicious but also a great way to enjoy a variety of vegetables and meats. It’s versatile enough that you can adjust the ingredients to suit your taste. Let’s get started with the ingredients!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1 pound andouille sausage, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup long grain rice
- 2 teaspoons Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, bell pepper, and garlic, sautéing until the onion is translucent.
- Add the chicken thighs and sausage to the pot, cooking until the chicken is browned on all sides.
- Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the bay leaf and fluff the jambalaya with a fork. Adjust the seasoning if needed.
- Serve hot, garnished with sliced green onions for an added crunch and freshness.
This easy jambalaya is not just a meal; it’s a celebration of flavors! Feel free to customize it with your favorite proteins such as shrimp or different kinds of sausage. Enjoy your cooking adventure and relish every bite of this hearty dish!