Y’all, let me tell you about this mouth-watering dish that just hits right every time. It’s Jill’s Hash Brown Casserole, and trust me, once you make it, there won’t be any leftovers. This casserole is packed with all the feels and flavors that’ll make you want to throw your own dinner party. So let’s get into it!

Feast Your Eyes on This!

How good does this look? Just wait until you taste it!

Ingredients

Here’s what you’ll need to whip up this delicious goodness:

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• 1 bag (30 oz) of frozen hash browns
• 1 cup of chopped onion
• 1/2 cup of melted butter
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of sour cream
• 2 cups of shredded cheddar cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder

Instructions

Now that you’ve got your ingredients ready, let’s get down to business:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the hash browns, chopped onion, and melted butter. Mix well.
3. Add in the cream of chicken soup, sour cream, and 1 1/2 cups of the cheddar cheese. Sprinkle in the salt, black pepper, and garlic powder, then stir everything together until fully combined.
4. Transfer the mixture into a greased 9×13 baking dish.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake uncovered for about 45 minutes or until it’s bubbling and golden brown on top.
7. Once done, let it cool for a few minutes before serving—it gets real hot!

This hash brown casserole is perfect for gatherings, family breakfasts, or even just a cozy night in. Pair it with some crispy bacon or your favorite breakfast sausage to take it to the next level. Enjoy, and happy cooking!

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