Today, I want to share a delightful casserole recipe that has been a family favorite for years: Johnny Marzetti Casserole. This dish combines rich flavors and hearty ingredients, making it perfect for a cozy dinner or a potluck gathering.
Johnny Marzetti Casserole
Check out this mouth-watering image of the casserole!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) mushroom stems and pieces, drained
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Stir in the tomato sauce, diced tomatoes, and mushroom stems and pieces. Season with Italian seasoning, salt, and pepper. Let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked macaroni with the meat sauce. Mix until well combined.
- Transfer half of the mixture to a greased 9×13-inch baking dish. Sprinkle half of the shredded cheddar cheese on top.
- Add the remaining macaroni mixture over the cheese and top with the remaining cheddar cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Johnny Marzetti Casserole with family and friends!
This recipe is not only easy to prepare but also incredibly satisfying. The combination of beef, pasta, and rich cheese creates a comfort food experience that everyone will love. Feel free to tweak the ingredients to suit your taste, and let the aroma fill your kitchen as it bakes!