How to Make Kalacs Hungarian Cinnamon Swirl Bread (Step-by-Step)

Indulge in the delightful flavors of Kalacs, a traditional Hungarian cinnamon swirl bread that will surely impress your friends and family. This delicious treat combines the warmth of cinnamon with a soft, pillowy dough, making it perfect for any occasion. Whether you enjoy it with a cup of coffee or serve it at a family gathering, Kalacs is a must-try recipe that captures the essence of comfort baking.

Kalacs (Hungarian Cinnamon Swirl Bread)

This is not just any bread; the Kalacs is a beloved pastry that fills your home with irresistible aromas while it bakes. Let’s dive into making this scrumptious bread that is perfect for breakfast or as a sweet snack!

Kalacs (Hungarian Cinnamon Swirl Bread)

Ingredients:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed brown sugar
  • Powdered sugar for dusting (optional)

Instructions:

  1. In a mixing bowl, combine the warmed milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
  2. Add the melted butter, eggs, and vanilla extract to the yeast mixture, stirring until well combined.
  3. In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 7–10 minutes until it is smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until it has doubled in size.
  5. Once risen, punch the dough down and roll it out into a rectangle, approximately 1/2 inch thick.
  6. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the dough.
  7. Roll the dough tightly into a log, starting from one long side. Pinch the seams to seal.
  8. Place the rolled dough into a greased loaf pan and cover. Let it rise again for about 30 minutes.
  9. Preheat your oven to 350°F (175°C). Bake the bread for about 35–40 minutes or until golden brown and it sounds hollow when tapped.
  10. Allow the bread to cool for a few minutes before transferring it to a wire rack. Dust with powdered sugar if desired.

Enjoy slices of this beautiful Kalacs warm from the oven or at room temperature. It also makes a wonderful gift for loved ones. Happy baking!