How to Cook Kathys Award Winning Barbeque Sauce (Step-by-Step)

Get ready to fire up the grill and embrace the sizzle of summer with these delicious Backyard BBQ ideas! Whether you’re planning a neighborhood cookout or just wanting to impress your friends, these recipes are sure to bring flavor to your table. Let’s dive right in!

Grilled BBQ Chicken

There’s nothing quite like the smell of BBQ chicken wafting through the backyard. This juicy dish will have everyone coming back for seconds!

How to Cook Kathys Award Winning Barbeque Sauce (Step-by-Step)

Ingredients:

  • 4 chicken breasts
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and pepper.
  3. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  4. In the last 2 minutes, brush the BBQ sauce generously on the chicken.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.

Classic Corn on the Cob

No BBQ is complete without sweet, buttery corn on the cob. This simple side is a summer staple that pairs perfectly with everything else on the grill!

How to Cook Kathys Award Winning Barbeque Sauce (Step-by-Step)

Ingredients:

  • 4 ears of corn, husked
  • 4 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (optional)

Instructions:

  1. Bring a large pot of salted water to a boil.
  2. Add the corn and cook for about 5-7 minutes until tender.
  3. Remove the corn from boiling water and let it cool slightly.
  4. Slather each ear with butter and sprinkle with salt and pepper. Add fresh herbs for an extra zing!

There you have it! Two delicious recipes that will elevate your backyard BBQ to a whole new level. So grab your grilling tools, invite your friends, and enjoy a sun-soaked feast!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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