Are you looking for a quick and delicious dinner option that will impress your family or guests? Look no further! This incredibly easy Asian Baked Salmon recipe is not only flavorful but also healthy, making it perfect for weeknight meals. With a few simple ingredients, you can create a dish that’s bursting with taste and is sure to be a hit at the dinner table.
Incredibly Easy Asian Baked Salmon
This baked salmon is a delightful combination of savory and sweet flavors, making it a favorite for both adults and kids. The marinade enhances the natural taste of the salmon, while the baking process keeps it moist and tender.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 15-30 minutes to absorb the flavors.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place the marinated salmon fillets on the prepared baking sheet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. Drizzle any remaining marinade over the top if desired.
- Garnish the baked salmon with chopped green onions and a sprinkle of sesame seeds for added texture and flavor.
- Serve the salmon with steamed rice or your favorite vegetables for a complete meal!
This incredibly easy Asian Baked Salmon recipe is perfect for busy weeknights, providing a nutritious and delicious dinner option. Enjoy the delightful flavors and the smiles at your table!