Welcome to a delightful culinary experience! Today, we’re diving into the savory world of lamb kofta kebabs. These deliciously spiced minced meat skewers are not only a feast for the taste buds but also a fantastic option for gatherings and barbecues. Let’s get started on this easy-to-follow recipe that is sure to impress your family and friends.
Lamb Kofta Kebabs
These Lamb Kofta Kebabs are flavorful and juicy, perfect for grilling! They can be served with a refreshing salad, flatbreads, or even in a pita with yogurt sauce. Below is everything you need to create this scrumptious dish.
Ingredients:
- 1 pound ground lamb
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- Salt and pepper to taste
- Skewers (soaked in water if using wooden skewers)
Instructions:
- In a large bowl, combine the ground lamb with the grated onion, minced garlic, cumin, coriander, smoked paprika, cinnamon, cayenne pepper, parsley, and mint. Season with salt and pepper to taste.
- Mix everything together until well combined. You can use your hands for the best results, but be sure not to overmix.
- Preheat your grill to medium-high heat. While the grill is heating, form the lamb mixture into long, oval shapes around the soaked skewers, ensuring they are well packed.
- Once the grill is hot, place the skewers on it. Grill the kofta kebabs for about 5-7 minutes on each side, or until they are cooked through and beautifully charred.
- Serve the kebabs hot off the grill with your favorite side dishes or toppings like tzatziki sauce, a fresh salad, or pita bread.
Enjoy these delectable lamb kofta kebabs at your next gathering or simply as a comforting meal at home. They are not only simple to prepare but provide a wonderful explosion of flavor in every bite. Happy cooking!