Are you looking to elevate your meals with a burst of tropical flavor? Look no further than this homemade easy mango chutney recipe! It’s a delicious blend of sweet and spicy that pairs perfectly with a variety of dishes. Let’s dive into the process of making this vibrant condiment that’s sure to impress your family and friends!
Delicious Mango Chutney
This mango chutney is not only simple to prepare, but it also brings a delightful taste of sunshine to your table. Whether you’re serving it as a condiment with grilled meats, as a dip for appetizers, or even as a tasty spread for sandwiches, this chutney is versatile and oh-so-tasty!
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- 1/4 cup raisins (optional)
Instructions
- In a medium saucepan, combine the diced mangoes, sugar, and apple cider vinegar. Bring the mixture to a gentle boil over medium heat.
- Add the chopped onion, minced garlic, grated ginger, mustard seeds, cumin seeds, cinnamon, cayenne pepper, and salt. Stir well to combine.
- Reduce the heat to low and let the chutney simmer for about 30 minutes, stirring occasionally, until the mangoes are soft and the mixture has thickened to your desired consistency.
- If you’re using raisins, add them in during the last 10 minutes of cooking.
- Once done, remove the pan from heat and allow the chutney to cool slightly. Transfer it to a clean jar and store it in the refrigerator.
This mango chutney is best served chilled and can be stored in the refrigerator for up to 2 weeks. Enjoy it with your favorite dishes, and let the flavors explode in each bite. Get ready to make mealtime exciting with this incredible mango chutney!