How to Make Kolaczki (Step-by-Step)

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If you’re looking for a delightful treat that’s perfect for any occasion, these Polish Cream Cheese Cookies, also known as Kolaczki, are a must-try! Their buttery, flaky pastry is filled with fruit preserves, creating a delicious combination that will leave your taste buds yearning for more. Let’s dive into this easy recipe!

Polish Cream Cheese Cookies (Kolaczki)

These cookies are not only beautiful but also incredibly delicious. Perfect for gatherings or as a sweet treat with your afternoon tea, these Kolaczki are sure to impress your family and friends.

Polish Cream Cheese Cookies (Kolaczki)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit preserves (any flavor you prefer, such as apricot, raspberry, or strawberry)
  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the flour and salt, and set aside.
  2. Using an electric mixer, beat the softened cream cheese and butter together until the mixture is smooth and creamy.
  3. Add the granulated sugar and vanilla extract, continuing to mix until well incorporated.
  4. Gradually add in the flour mixture, mixing until just combined. Be careful not to overmix.
  5. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 1 hour or until firm.
  6. Once the dough is chilled, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thick.
  8. Cut the dough into squares, approximately 2 inches by 2 inches. Place a teaspoon of fruit preserves in the center of each square.
  9. Fold the corners of the dough over the filling to create a pocket and pinch the edges to seal.
  10. Place the Kolaczki on the prepared baking sheet and bake for 15-20 minutes until lightly golden.
  11. Allow to cool on a wire rack, then dust with powdered sugar before serving.

Enjoy your homemade Polish Cream Cheese Cookies! They are perfect for sharing with friends or savouring all to yourself.