If you’re looking for a comforting and delightful dish that warms the heart, look no further than Soondubu Jjigae. This spicy Korean soft tofu stew is not only easy to make but also packed with flavors that will excite your taste buds. Perfect for any day of the week, it’s a dish that brings family and friends together around the table. Let’s dive into this easy Soondubu Jjigae recipe!
Image of Easy Soondubu Jjigae
Feast your eyes on this mouth-watering dish!
Ingredients
Here are the ingredients you’ll need to make this fantastic dish:
- 1 tablespoon vegetable oil
- 1/2 cup diced onions
- 2-3 cloves garlic, minced
- 1 cup kimchi, chopped
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 4 cups vegetable or chicken broth
- 1 package (about 300g) of soft tofu, cut into cubes
- 1 teaspoon soy sauce
- 2 green onions, sliced
- 1 egg (optional)
Instructions
Follow these simple steps to cook your Soondubu Jjigae:
- In a pot, heat the vegetable oil over medium heat. Add the diced onions and sauté until translucent.
- Add the minced garlic and kimchi to the pot, cooking for another 2-3 minutes until fragrant.
- Stir in the gochugaru, then pour in the broth, bringing the mixture to a boil.
- Once boiling, gently add in the soft tofu cubes. Reduce the heat to a simmer and let it cook for about 5-10 minutes.
- Add the soy sauce and green onions to enhance the flavor. If you like, you can crack an egg directly into the stew for added richness.
- Remove from heat and serve hot, ideally with a side of steamed rice and additional kimchi.
This Soondubu Jjigae is not just a meal; it’s an experience, full of warmth and rich flavors. Enjoy it with your loved ones, and don’t forget to share your experience and variations!