How to Cook Kourabiedes I in 5 Minutes

Discover the delightful world of Greek cuisine with our Easiest Homemade Kourabiedes recipe, perfect for the holiday season. These buttery cookies, sprinkled with powdered sugar, are not only delicious but also a tradition in many Greek households during Christmas. Let’s dive into the ingredients and steps needed to create these festive treats.

Image of Kourabiedes

Here is a mouthwatering example of Kourabiedes, showcasing their delicate texture and inviting appearance.

How to Cook Kourabiedes I in 5 Minutes

Ingredients

To make these delicious cookies, you will need the following ingredients:

  • 2 cups unsalted butter, softened
  • 1 cup powdered sugar, plus more for dusting
  • 1 cup finely chopped almonds or walnuts
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions

Follow these simple steps to prepare your Kourabiedes:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy.
  3. Add in the finely chopped nuts and vanilla extract, mixing well to combine.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
  5. Take small portions of the dough and shape them into crescent or round cookies. Place them on the prepared baking sheet, leaving space between each cookie.
  6. Bake in the preheated oven for about 20 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
  7. Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
  8. Once cooled, generously dust the cookies with the additional powdered sugar.

Enjoy your Kourabiedes with family and friends, and revel in the delightful flavors of this time-honored Greek recipe. These cookies are sure to add a festive touch to any holiday celebration!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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