Discover the delightful world of Scandinavian baking with this traditional Kringla recipe. This soft, twisty pastry, known for its beautiful appearance and charming taste, is a beloved treat perfect for any occasion. Whether you are hosting a gathering or simply indulging in a personal sweet craving, Kringla offers a unique flavor profile that is sure to impress. Below, you will find a comprehensive guide to creating these delectable cookies in your own kitchen.
Kringla Recipe
As you embark on this baking journey, gather the essential ingredients and follow the straightforward instructions outlined below. The process may take some time, but the delectable end result is undoubtedly worth it.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
- Additional granulated sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, sour cream, vanilla extract, and almond extract to the mixture, stirring until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- On a floured surface, take a portion of the dough and roll it into a long rope, about ½ inch thick.
- Twist the rope into a knot or shape it into a figure-eight, then place the formed cookies onto the prepared baking sheet.
- Sprinkle a little granulated sugar over the top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Kringla as a delightful snack or dessert. Their unique texture and captivating flavor will surely elevate your baking repertoire. Don’t forget to share these scrumptious treats with friends and family!