Hey y’all! Today, I’m bringing you a delightful treat that’s perfect for any occasion – homemade ladyfingers! These little sponge cakes are light and airy, making them a fantastic addition to desserts like tiramisu or served simply with some fresh strawberries and whipped cream. Let’s get into it, shall we?
One-Bowl Homemade Ladyfingers
These ladyfingers come together so easily that you can whip them up in no time at all. Grab your ingredients and let’s get baking!
Ingredients:
- 3 large eggs, separated
- 1/2 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg yolks and 1/4 cup of the granulated sugar until they are pale and thick. Stir in the vanilla extract.
- In a separate clean bowl, beat the egg whites with the remaining 1/4 cup of granulated sugar until stiff peaks form. This is key to getting that airy texture!
- Gently fold the egg whites into the egg yolk mixture, being careful not to deflate it. Once combined, sift the flour and salt over the mixture and fold until just combined.
- Transfer the batter to a piping bag and pipe 3-inch long strips onto the prepared baking sheet, leaving space between each strip.
- Dust the tops with powdered sugar and let them sit for about 10 minutes to form a slight crust.
- Bake for 10-12 minutes, or until the ladyfingers are lightly golden. Let them cool completely on a wire rack.
- Enjoy these homemade ladyfingers as part of your favorite dessert, or just on their own!
So there you have it! A simple yet decadent recipe that is sure to impress your family and friends. Whether you’re serving them up at a party or just enjoying them at home, these ladyfingers are bound to be a hit. Happy baking!