Are you ready to dive into the wild, buttery world of Scottish Shortbread? This delectable treat is not only a delight for your taste buds but also provides the perfect excuse to put your feet up and enjoy something sweet. So let’s roll up our sleeves and bake up a storm!
Scottish Shortbread
Bring on the butter, because we’re about to make some serious magic in the kitchen! Scottish shortbread is the perfect blend of crumbly texture and savory flavor. So, grab your apron, and let’s get started!
Ingredients
Here’s what you need to create your own batch of blissful shortbread:
- 1 cup (226 grams) unsalted butter, softened
- ½ cup (60 grams) powdered sugar
- 2 cups (240 grams) all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional, because why not?)
Instructions
Ready for the fun part? Follow these instructions, and you’ll be one step closer to shortbread greatness:
- Preheat your oven to 350°F (175°C). We want it nice and toasty in there!
- In a large mixing bowl, beat the softened butter and powdered sugar together until it’s smooth and creamy. You can use an electric mixer or channel your inner whisk superstar!
- Gradually add in the flour and salt, mixing until everything is combined. You might feel like you’re creating a magical potion at this point, and let’s be honest, you kind of are!
- If you’re feeling adventurous, swirl in the vanilla extract for an extra kick of flavor. Who doesn’t love a bit of extra pizzazz?
- Press the dough into a greased or parchment-lined baking dish. Use your fingers to evenly flatten the dough, and don’t worry if it’s not perfect; shortbread can take a few bumps and bruises!
- Bake in your preheated oven for about 20-25 minutes, or until the edges are lightly golden. The aroma of baking butter is going to fill your kitchen, and you might find yourself doing a little dance.
- Once baked, remove from the oven and let it cool for a moment before cutting it into squares or fingers. If you can resist, let it cool completely. But let’s be real, who can actually do that?
- Enjoy your deliciously simple Scottish shortbread with a cup of tea or coffee, or just gobble them up straight from the pan. No judgment here!
And there you have it! Simple, fast, and oh so tasty Scottish shortbread that will have you wanting to bake batch after batch. Enjoy your baking adventure!