Leche Asada is a delicious and comforting dessert that hails from Latin American cuisine. With its rich flavors and velvety texture, this recipe is sure to impress your family and friends. Below, you’ll find a detailed description and the steps to create this delightful treat.
Leche Asada Image
Here is a glimpse of the final product:
Ingredients
To make Leche Asada, gather the following ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sugar (for caramel)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
Follow these steps to prepare the delectable Leche Asada:
- Start by preheating your oven to 350°F (175°C).
- Prepare the caramel sauce: In a saucepan, add the sugar and cook over medium heat, stirring continuously until the sugar melts and turns a golden brown color. Be careful not to burn it.
- Once the caramel is ready, quickly pour it into a baking dish, tilting to coat the bottom evenly. Allow it to cool.
- In a mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon (if using). Whisk until completely blended.
- Pour the milk mixture over the cooled caramel in the baking dish.
- Place the baking dish in a larger roasting pan filled with water to create a bain-marie. This helps to cook the Leche Asada evenly.
- Bake in the preheated oven for about 45 minutes or until set in the center. You can test it by inserting a knife; it should come out clean.
- Once done, remove it from the oven and let it cool. Refrigerate for at least 4 hours or overnight to set completely.
- To serve, carefully invert the dessert onto a serving plate. The caramel will flow over the top, creating a beautiful presentation.
Enjoy your homemade Leche Asada, a perfect end to any meal or a delightful standalone treat!