How to Cook Leche Asada Like A Professional

Leche Asada is a delicious and comforting dessert that hails from Latin American cuisine. With its rich flavors and velvety texture, this recipe is sure to impress your family and friends. Below, you’ll find a detailed description and the steps to create this delightful treat.

Leche Asada Image

Here is a glimpse of the final product:

Leche Asada

Ingredients

To make Leche Asada, gather the following ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup sugar (for caramel)
  • 1/2 teaspoon ground cinnamon (optional)

Instructions

Follow these steps to prepare the delectable Leche Asada:

  1. Start by preheating your oven to 350°F (175°C).
  2. Prepare the caramel sauce: In a saucepan, add the sugar and cook over medium heat, stirring continuously until the sugar melts and turns a golden brown color. Be careful not to burn it.
  3. Once the caramel is ready, quickly pour it into a baking dish, tilting to coat the bottom evenly. Allow it to cool.
  4. In a mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon (if using). Whisk until completely blended.
  5. Pour the milk mixture over the cooled caramel in the baking dish.
  6. Place the baking dish in a larger roasting pan filled with water to create a bain-marie. This helps to cook the Leche Asada evenly.
  7. Bake in the preheated oven for about 45 minutes or until set in the center. You can test it by inserting a knife; it should come out clean.
  8. Once done, remove it from the oven and let it cool. Refrigerate for at least 4 hours or overnight to set completely.
  9. To serve, carefully invert the dessert onto a serving plate. The caramel will flow over the top, creating a beautiful presentation.

Enjoy your homemade Leche Asada, a perfect end to any meal or a delightful standalone treat!