Are you looking to transform your leftover turkey into something delicious? Look no further! This Turkey Pot Pie recipe is not only easy to make but absolutely delightful. With its flaky crust and savory filling, it’s a comforting meal that everyone will love. Perfect for a cozy night in, this dish will warm your heart and your home.
Turkey Pot Pie
Get ready to indulge in a hearty slice of turkey pot pie! This dish is a fantastic way to utilize those Thanksgiving leftovers while bringing a bit of warmth to your table.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk
- 1/3 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 store-bought pie crust (or homemade, if you prefer)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until they are soft and fragrant, about 3-5 minutes.
- Add the shredded turkey, frozen mixed vegetables, chicken broth, and milk to the skillet. Stir well to combine.
- Sprinkle the flour over the mixture and stir continuously to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.
- Add dried thyme, salt, and pepper to taste. Remove from heat.
- Pour the turkey mixture into a pie dish. Lay the pie crust over the filling, trimming any excess. Crimp the edges to seal the pie.
- Cut a few slits in the top crust to allow steam to escape. Brush the beaten egg over the crust for a beautiful golden finish.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
- Let the pot pie cool for a few minutes before serving. Enjoy!
This Turkey Pot Pie is a delightful way to savor those holiday leftovers. Trust me; your family will be asking for seconds!