Are you ready to indulge in a delightful dish that combines the rich flavors of creamy lemon and aromatic thyme? These Creamy Lemon Thyme Pork Chops are not only a feast for the senses but also an easy weeknight dinner option that the whole family will love. Let’s dive into this succulent recipe that’s sure to impress!
Creamy Lemon Thyme Pork Chops
This recipe brings together tender pork chops, a zesty lemon cream sauce, and fresh thyme, creating a comforting dish that’s perfect for any occasion.
Ingredients:
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Juice of 1 lemon (about 2-3 tablespoons)
- Zest of 1 lemon
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Start by seasoning both sides of the pork chops with salt and pepper.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and started to bubble, add the pork chops. Sear for about 3-4 minutes per side until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all those flavorful bits. Bring to a gentle simmer.
- Stir in the heavy cream, lemon juice, lemon zest, and thyme. Allow the sauce to simmer for a few minutes until it thickens slightly.
- Return the pork chops to the skillet, spooning the creamy sauce over them. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
- Garnish with fresh parsley before serving.
Serve these Creamy Lemon Thyme Pork Chops with a side of mashed potatoes or steamed vegetables for a complete meal. Enjoy the delightful combination of flavors that will have everyone asking for seconds!