How to Make Lemon Chess Pie I (Step-by-Step)

Are you ready for a deliciously tangy treat that’s sure to brighten your day? This Simple Lemon Chess Pie is a classic dessert that combines a rich custard filling with the zesty goodness of lemon. Perfect for any occasion, this pie is easy to make and will leave your guests raving. Let’s dive into this delightful recipe!

Simple Lemon Chess Pie

This pie is not only easy to whip up, but it also requires minimal ingredients that you probably already have in your pantry. The sweet and tart flavors meld beautifully, creating a slice of heaven that is just as enjoyable at a summer barbecue as it is during the holidays.

Simple Lemon Chess Pie

Ingredients

  • 1 unbaked pie crust
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup melted butter
  • 1/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon cornmeal

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the sugar, eggs, and melted butter until well combined.
  3. Stir in the fresh lemon juice, lemon zest, vanilla extract, and salt, mixing until all ingredients are incorporated.
  4. Sprinkle the cornmeal over the mixture and gently fold it in until just combined.
  5. Pour the lemon filling into the unbaked pie crust, spreading it evenly.
  6. Bake the pie in the preheated oven for 40 to 45 minutes or until the center is set and the top is lightly golden.
  7. Remove the pie from the oven and allow it to cool on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.
  8. Slice, serve, and enjoy your refreshing lemon chess pie!

This Simple Lemon Chess Pie is sure to be a hit with anyone who takes a bite. Its creamy texture and delightful citrus flavor will have everyone coming back for seconds. Don’t forget to share your creations with friends and family; they’ll be asking for the recipe in no time!