Hey y’all! Today, we’re whipping up something that’s bound to make your taste buds dance – Lemon Chewy Crisps! These delightful treats are bursting with that zesty lemon flavor that we love, and they’ve got the perfect chewy texture that makes them hard to resist. So grab your apron, and let’s get into it!

Lemon Chewy Crisps

Check out this tempting image of the Lemon Chewy Crisps:

Here’s what you’ll need to make these delicious cookies:

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon zest (freshly grated)
• 1/4 cup lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for dusting)

Now let’s get to the fun part – the instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, lemon zest, lemon juice, and vanilla extract to the butter mixture. Beat well until combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix, y’all!
6. Using a tablespoon, drop dollops of dough onto the prepared baking sheet, leaving some space between them as they will spread.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers will look a bit underbaked – that’s what gives them their chewy goodness!
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar for that showstopper finish. Enjoy these delightful Lemon Chewy Crisps with your favorite drink or as a sweet treat to share with loved ones!

There you have it, friends! A simple yet delicious recipe that’s perfect for any occasion. I hope you enjoy making these as much as I do. Happy baking!

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