If you’re looking for a delightful treat to brighten your day, lemon madeleines are the perfect choice. These French sponge cakes, with their charming shell shape and burst of citrus flavor, are incredibly easy to make and absolutely irresistible. Whether you’re enjoying them with a cup of tea or serving them at a gathering, they are sure to impress. Let’s dive into this simple yet scrumptious recipe!
Lemon Madeleines
These delicate madeleines are infused with a refreshing lemon flavor, creating a balanced sweetness and zest. The light and airy texture makes them a favorite for dessert lovers everywhere.
Ingredients:
- 1/2 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter or non-stick spray.
- In a large mixing bowl, whisk together the sugar and eggs until the mixture is pale and thick, about 3-5 minutes.
- Stir in the lemon zest and lemon juice, then gradually add in the melted butter, mixing until well combined.
- In a separate bowl, sift together the flour, baking powder, and salt. Carefully fold the dry ingredients into the wet mixture, being cautious not to over-mix.
- Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired and serve with your favorite beverage!
Enjoy these delightful lemon madeleines as a perfect snack or dessert. Their enchanting shape and zesty kick will leave your taste buds dancing and wanting more. Happy baking!