Indulge in the delightful sweetness of Lemon Meltaways, a cookie that melts in your mouth! These little gems are perfect for any occasion, bringing a burst of citrus flavor that will leave you craving more. Let’s dive into the recipe and discover how to make these easy-to-make treats.

Lemon Meltaways

These scrumptious cookies are not only simple to prepare but also make a perfect addition to your dessert table. With just the right amount of tang, they’re sure to be a hit among family and friends.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the fresh lemon juice and zest, mixing until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Using a teaspoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies are lightly golden.
7. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, dust the cookies with additional powdered sugar for an elegant finish.

Enjoy these Lemon Meltaways with a cup of tea or coffee, or simply as a sweet treat throughout the day. They’re not only delicious but also a cute addition to any gathering!

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