How to Make Lemon Meringue Pie Iii Like A Professional

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Indulge in a delightful dessert that balances sweet and tangy flavors with a light, fluffy texture—Easy Lemon Meringue Pie. This classic recipe is perfect for any occasion, whether you are hosting a dinner party or simply craving a treat. Below, you’ll find a detailed guide to creating this delectable pie at home.

Easy Lemon Meringue Pie

This scrumptious Lemon Meringue Pie features a zesty lemon filling topped with a sweet meringue layer. The combination of the buttery crust, vibrant lemon curd, and pillowy meringue creates a taste sensation that is hard to resist.

Easy Lemon Meringue Pie

Ingredients

  • 1 prepared pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks, lightly beaten
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons butter
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar (for meringue)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust according to its package instructions, if using a store-bought crust. If making homemade, roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 10-12 minutes or until lightly golden. Remove and set aside to cool.
  3. In a medium saucepan, combine 1 cup of sugar, cornstarch, and salt. Gradually whisk in water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
  4. Remove the saucepan from heat and stir in the beaten egg yolks slowly. Return to heat and continue to cook for an additional 2 minutes. Remove from heat; stir in the lemon juice, lemon zest, and butter until melted. Pour the lemon filling into the baked pie crust.
  5. In a large mixing bowl, beat the egg whites until foamy. Gradually add the cream of tartar and continue to beat, adding the remaining sugar gradually until stiff peaks form. Spread the meringue over the hot lemon filling, making sure to seal the edges.
  6. Bake for 10-12 minutes, or until the meringue is golden brown. Remove from the oven and let cool at room temperature. Chill in the refrigerator for at least 2 hours before serving.

Enjoy a slice of this delightful Easy Lemon Meringue Pie, a dessert that is sure to impress your family and friends!