How to Cook Lemon Zucchini Bars in 5 Minutes
Have you ever craved a sweet treat that’s both refreshing and wholesome? Let me introduce you to these mouthwatering Lemon Zucchini Bars! Perfectly sweet and tangy, these bars are a fantastic way to use up extra zucchini while satisfying your sweet tooth. Easy to make and even easier to enjoy, these bars are perfect for sharing with family and friends or savoring all on your own. Let’s dive into the recipe!
Lemon Zucchini Bars
These Lemon Zucchini Bars are delightful squares of goodness, balancing the richness of zucchini with the bright zing of lemon. Believe me, they’ll leave you wanting more!
Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- Optional: powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
- In a mixing bowl, combine the grated zucchini, melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla extract. Stir until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let the bars cool in the pan. For added sweetness, dust the top with powdered sugar before cutting them into squares.
- Enjoy your delicious Lemon Zucchini Bars with a warm cup of tea or coffee!
These bars are not only a delicious treat, but they also offer the added benefit of veggies! Don’t hesitate to bake a batch today, and let the zing of lemon brighten your day!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
