How to Cook Lentil Loaf in Easy Steps

Looking for a hearty, comforting dish that’s both delicious and nutritious? Look no further than this Mushroom Lentil Loaf! Perfect for any meal, this recipe brings together a medley of flavors that will satisfy your taste buds and keep you coming back for more. Whether you’re a seasoned chef or a kitchen novice, this loaf is easy to make and will impress your friends and family.

Mushroom Lentil Loaf

Feast your eyes on this delightful dish! A mouthwatering blend of mushrooms, lentils, and spices, this loaf is not only packed with flavor but also provides a wholesome punch of protein and fiber.

Mushroom Lentil Loaf

Ingredients

  • 1 cup green or brown lentils, rinsed
  • 3 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, finely chopped
  • 1 carrot, grated
  • 1 cup breadcrumbs (gluten-free if needed)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. In a saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until lentils are tender. Drain any excess liquid and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  3. Add the minced garlic and chopped mushrooms to the skillet. Cook for an additional 7-10 minutes, until the mushrooms release their moisture and start to brown.
  4. Stir in the grated carrot, cooked lentils, breadcrumbs, soy sauce, tomato paste, thyme, smoked paprika, and season with salt and pepper. Mix well until all ingredients are combined.
  5. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal.
  6. Transfer the mixture into the prepared loaf pan, pressing it down firmly and smoothing the top.
  7. Bake for 45-50 minutes, or until the top is golden brown and firm to the touch. Let it cool for a few minutes before slicing.
  8. Serve warm, garnished with fresh parsley if desired. This Mushroom Lentil Loaf pairs beautifully with a side of mashed potatoes or a fresh garden salad.

Enjoy this wonderful Mushroom Lentil Loaf as a main dish or as a delightful addition to your meal prep. It’s perfect for leftovers and makes for a satisfying lunch the next day. Dive into a slice of comfort today!