If you’re in the mood for a refreshing dessert that’s both simple and delicious, look no further than this Best Easy Key Lime Pie recipe. It’s light, zesty, and absolutely perfect for any occasion. Whether it’s a warm summer day or a festive gathering, this pie is sure to please everyone’s palate.

Easy Key Lime Pie

This delightful Key Lime Pie is incredibly easy to whip up and requires minimal ingredients. The tangy flavor of the key limes paired with a creamy filling and a buttery crust creates a perfect balance that you’ll find irresistible!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh key lime juice (about 20 key limes)
• 1 tablespoon lime zest
• Whipped cream (for serving)
• Key lime slices (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
3. Bake the crust in the preheated oven for about 8 minutes or until golden brown. Remove from oven and set aside to cool.
4. In a large mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
5. Pour the filling into the cooled crust, spreading it evenly. Bake for an additional 15 minutes or until the filling is set and just slightly jiggly in the center.
6. Once done, remove from the oven and let it cool to room temperature. Then, refrigerate the pie for at least 3 hours or until well chilled.
7. When ready to serve, top with whipped cream and garnish with key lime slices.

This Easy Key Lime Pie is not only delectable but also simple enough for anyone to try making at home. Enjoy each slice with family and friends, and savor the delightful combination of flavors!

Also Read:

How to Make Quick And Easy Jambalaya in 5 Minutes