How to Make Linguine With Cajun Spiced Shrimp And Corn Like A Professional

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Are you ready to indulge in a delightful meal that combines succulent shrimp with a deliciously light and buttery garlic sauce? This Shrimp Scampi Linguine is the perfect dish for a cozy dinner or a special gathering. With its elegant presentation and incredible flavors, it’s sure to impress your guests and satisfy your cravings. Let’s dive into this mouthwatering recipe!

Shrimp Scampi Linguine

This Shrimp Scampi Linguine is not only easy to prepare but also brings a taste of the sea right to your dining table. The combination of al dente linguine, perfectly cooked shrimp, and a rich garlic sauce creates a dish that is both comforting and elegant.

Shrimp Scampi Linguine

Ingredients

  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup white wine (or chicken broth)
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Start by cooking the linguine according to package instructions. Once cooked, drain and set aside, reserving about 1 cup of the pasta water.
  2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Pour the white wine (or chicken broth) into the skillet, scraping up any bits from the bottom. Let it simmer for about 2-3 minutes until slightly reduced.
  5. Return the shrimp to the skillet and add the cooked linguine, the remaining butter, lemon juice, and a splash of the reserved pasta water to combine. Toss everything together until well coated. Adjust seasoning if necessary.
  6. Finally, garnish with fresh parsley and serve immediately. This dish pairs perfectly with a fresh salad or a side of crusty bread.

Enjoy your delightful Shrimp Scampi Linguine! It’s a dish that’s sure to bring warmth and joy to your table.