How to Cook Linzer Tarts (Step-by-Step)

If you’re looking for a delightful treat that combines buttery pastry and fruity goodness, look no further than Linzer Tarts! This classic dessert, with its origins in Austria, is perfect for any occasion, be it a family gathering or a casual snack. Let’s dive into the recipe and get baking!

Linzer Tarts

These beautiful tarts are not only pleasing to the eye but also to the palate. The tender, crumbly crust surrounds a sweet and tangy fruit filling, often made with raspberry or apricot jam. With a touch of almond flavoring and a delicate sprinkle of powdered sugar, they are simply irresistible.

Linzer Tarts

Ingredients

For the tart crust:

  • 1 ¾ cups all-purpose flour
  • ½ cup ground almonds
  • ¾ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt

For the filling:

  • 1 cup raspberry or apricot jam

For garnishing:

  • Powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine the flour, ground almonds, and salt. Set aside.
  2. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, cinnamon, and lemon zest, mixing until fully incorporated.
  3. Gradually add the dry flour mixture to the wet ingredients, blending until the dough comes together. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  4. Preheat the oven to 350°F (175°C). On a floured surface, roll out two-thirds of the dough to fit a tart pan, pressing it evenly into the bottom and up the sides. Leave the remaining dough for the lattice topping.
  5. Spread the jam evenly over the bottom of the tart crust.
  6. Roll out the remaining dough and cut into strips to create a lattice pattern over the jam. Trim any excess dough and press the edges to seal.
  7. Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown. Let cool completely in the pan.
  8. Once cooled, dust with powdered sugar before serving.

Enjoy your homemade Linzer Tarts with a cup of tea or coffee, sharing them with loved ones, or savoring them all to yourself! They’re sure to become a favorite in your dessert repertoire.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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