Are you ready to indulge in the delectable world of homemade baking? Today, we’re diving into a scrumptious recipe for Homemade Sunflower Seed Bread. This delightful bread is not only packed with flavor but also provides a fantastic crunch thanks to the sunflower seeds. Perfect for breakfast, as a side for lunch, or simply toasted with butter, this recipe will quickly become a favorite in your household!

Homemade Sunflower Seed Bread

Let’s kick off with a visual treat that will surely captivate your senses!

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup sunflower seeds
• 1 tablespoon honey or sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sunflower seeds, yeast, and salt. Mix well to ensure that the yeast and salt are evenly distributed.
2. Create a well in the center of the dry ingredients and pour in the warm water and olive oil. If you are using honey or sugar, add it to the warm water to dissolve before mixing.
3. Stir the mixture with a wooden spoon until it starts to form a dough, then use your hands to knead it in the bowl. Knead for about 5-7 minutes until the dough is smooth and elastic.
4. Lightly grease a clean bowl with some olive oil. Place the dough inside, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Once the dough has risen, preheat your oven to 375°F (190°C). Punch the dough down to release any air bubbles and then shape it into a loaf.
6. Place the shaped loaf into a greased loaf pan. Cover it again and let it rise for another 30-40 minutes until it puffs up slightly.
7. Once risen, place the loaf in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Now that your Homemade Sunflower Seed Bread is ready, enjoy it warm or toasted, topped with butter, honey, or your favorite spread. This wholesome, nutty bread is sure to make your kitchen smell heavenly and your taste buds dance with joy!

Also Read:

How to Cook Turkey Bake With Whole Wheat Pasta in 5 Minutes