How to Make Lithuanian Kugelis in 5 Minutes

Hey y’all! Today, I’m excited to share a delicious recipe that’s bound to make your taste buds dance. We’re diving into the world of Lithuanian Kugelis, a comforting and hearty dish that will warm you right up! Whether it’s for a family gathering or just a cozy night in, this recipe is gonna hit the spot. Let’s get started!

Lithuanian Kugelis

Check out this scrumptious Kugelis that’s filled with flavor and made with love. It’s a dish that brings everyone together around the table, and trust me, you won’t want to miss out on trying this one.

How to Make Lithuanian Kugelis in 5 Minutes

Ingredients

  • 4 cups grated potatoes
  • 1 large onion, finely chopped
  • 4 eggs
  • 1 cup milk
  • 1 cup cooked bacon, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon baking powder
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C). Get that oven nice and hot!
  2. In a large bowl, mix together the grated potatoes and chopped onions until well combined.
  3. In another bowl, whisk together the eggs and milk until fluffy.
  4. Add the egg mixture to the potato mixture and stir until everything is well mixed.
  5. Fold in the chopped bacon, salt, pepper, and baking powder. Make sure it’s all incorporated.
  6. Pour the melted butter into the bottom of a greased baking dish, then pour the potato mixture over it, spreading it out evenly.
  7. Bake in the oven for about 1 hour, or until the top is golden and it’s cooked through.
  8. Let it cool for a few minutes before slicing it up and serving. Enjoy it warm for the best flavor!

This Kugelis recipe is perfect for any gathering or just when you want to whip up something special at home. It’s a classic that everyone will love. Make sure to give it a try, and let me know how yours comes out. Happy cooking, y’all!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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