How to Cook Lomo De Res Cuban Style Rib Eye Steaks in 5 Minutes

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Are you in the mood for some delicious, hearty flavors that will transport you to a culinary paradise? This Cuban-Style Rib-Eye Steak recipe, known as Lomo de Res, is bound to impress your taste buds and elevate your cooking skills. The marinade and cooking technique will infuse the beef with amazing flavors, making it a perfect dish for any occasion. Let’s dive into the details!

Lomo de Res, Cuban-Style Rib-Eye Steaks

Behold the amazing rib-eye steak, a cut of beef that’s known for its rich marbling and flavor. This recipe is both simple and indulgent, perfect for grill lovers and seafood fans alike!

Cuban-Style Rib-Eye Steaks

Ingredients:

  • 2 rib-eye steaks, about 1 inch thick
  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together olive oil, minced garlic, lime juice, vinegar, soy sauce, cumin, paprika, salt, and pepper.
  2. Place the rib-eye steaks into a shallow dish or resealable bag and pour the marinade over the steaks. Ensure that the steaks are thoroughly coated. Marinate in the refrigerator for at least 1 hour, or ideally overnight for richer flavor.
  3. Preheat your grill over medium-high heat. Remove the steaks from the marinade and allow them to come to room temperature for about 20 minutes.
  4. Grill the steaks for about 5 to 7 minutes on each side for medium-rare, or adjust the timing according to your desired doneness.
  5. Once grilled to perfection, remove the steaks from the grill and let them rest for about 5 minutes. This helps to lock in the juices.
  6. Slice the steaks against the grain and serve them with your favorite sides, such as grilled vegetables or a fresh salad.

This Lomo de Res, Cuban-Style Rib-Eye Steaks recipe is bound to be a hit at your next family gathering or dinner party. The marriage of spices and succulent beef creates a mouthwatering experience that is sure to create lasting memories. Enjoy the savory flavors and share the joy of cooking this delightful dish!