If you’re searching for a delicious and effortless meal that brings a cozy feeling to your dinner table, look no further than this Slow Cooker London Broil recipe. This dish is perfect for busy weeknights or relaxed weekends with friends and family. The best part? It practically cooks itself while you go about your day. So gather around and let’s get started on making a delightful meal that everyone will enjoy!
Slow Cooker London Broil
This tender and juicy London Broil is infused with savory flavors and pairs well with a variety of sides, making it a versatile addition to your recipe collection. Plus, using a slow cooker means you’ll have more time to enjoy the company around you.
Ingredients:
- 2 to 3 pounds London Broil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Vegetables (optional, such as carrots and potatoes)
Instructions:
- Start by seasoning the London Broil with salt, black pepper, and dried thyme. Ensure that the seasoning covers all sides of the meat.
- In a skillet, heat the olive oil over medium-high heat. Once hot, sear the London Broil for about 4-5 minutes on each side until a nice brown crust forms. This step enhances the flavors of the meat.
- In your slow cooker, layer the sliced onions and minced garlic at the bottom. If you’re using vegetables, add them now as well.
- Place the seared London Broil on top of the vegetables. Pour in the beef broth and Worcestershire sauce, ensuring the meat is well-coated.
- Cover and cook on low for 6-8 hours or until the meat is tender and easily shreds with a fork. If you’re in a hurry, you can cook on high for 3-4 hours.
- Once done, remove the meat from the slow cooker and let it rest for a few minutes before slicing it against the grain.
- Serve with the cooked vegetables and a drizzle of the flavorful broth for an extra touch. Enjoy your meal!
This Slow Cooker London Broil is sure to become a family favorite. With its robust flavors and simple preparation, you’ll find yourself making it again and again. Pair it with mashed potatoes or a fresh salad for a complete meal!