How to Cook Long Soup in Easy Steps

Yo, let’s get into this delicious recipe for some Asian Long Noodle Soup! It’s one of those comforting bowls that warms your soul and gets you all the way right. Whether you’re looking to whip something up for a cozy night in or impress your friends at a gathering, this soup is a game-changer. Let’s break it down!

Long Soup

Check out this tasty image to get you inspired:

Long Soup

Now, let’s talk about the ingredients you’ll need to make this bomb soup:

  • 8 cups of chicken or vegetable broth
  • 200g of long wheat noodles
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 2 carrots, sliced
  • 1 bell pepper, julienned
  • 1 cup of shiitake mushrooms, sliced
  • 3 green onions, chopped
  • 1 cup of spinach or bok choy
  • 2 tablespoons of soy sauce (adjust to taste)
  • Fresh cilantro for garnish
  • Red pepper flakes (optional for heat)

Now that you’ve got the goods, here’s how to put it all together:

  1. Start by heating the sesame oil in a big pot over medium heat. Toss in the minced garlic and grated ginger. Sauté this until it starts to smell dreamy, about 1-2 minutes.
  2. Next, throw in the carrots, bell pepper, and shiitake mushrooms. Cook for another 5 minutes until those veggies soften up a bit. Get those flavors mingling!
  3. Pour in the chicken or vegetable broth and bring it to a nice boil. Once it’s bubbling, reduce the heat and let it simmer for about 10 minutes.
  4. While that’s simmering, cook your long noodles according to the package instructions. You want them just right, not too mushy!
  5. After the broth has been simmering, add the soy sauce, spinach or bok choy, and green onions. Stir this all together and let it simmer for another 3-4 minutes. The greens should wilt down perfectly.
  6. Once your noodles are good to go, drain them and add them directly into the soup. Stir well to combine everything. Taste and adjust the seasoning if you need to!
  7. Serve hot, garnishing each bowl with fresh cilantro and a sprinkle of red pepper flakes for that kick if you want it. Enjoy your flavorful, soul-soothing Long Noodle Soup!

That’s how you do it! This long noodle soup recipe is not just a meal, it’s an experience. Perfect for any day, but especially on those chilly nights where all you need is a big bowl of comfort.