How to Make Louisiana Beef Stew in 15 Minutes

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Hey fam! Gather ’round, because we’re about to dive into some soulful cooking with this Louisiana Beef Stew that’s guaranteed to warm your heart and fill your belly. This dish is all about rich flavors and hearty goodness, perfect for those cozy nights or when you just want to treat yourself and your loved ones to something special. So, let’s get right to it!

Check Out This Lip-Smacking Stew

Feast your eyes on this mouth-watering Louisiana Beef Stew! Just looking at it gets you ready to dig in. Here’s a quick look:

Louisiana Beef Stew

Ingredients You’ll Need

Before we get cooking, let’s gather up everything you need:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 4 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 cups potatoes, cut into chunks
  • 1 cup frozen peas

Directions to Deliciousness

Now that we’ve got all the ingredients ready, let’s get cooking!

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add in the beef chuck, seasoning it with salt and black pepper. Brown the meat on all sides, then remove it from the pot and set aside.
  2. In the same pot, add the onions, carrots, and celery. Sauté until they’re soft, about 5-7 minutes.
  3. Stir in the garlic and cook for another minute, until fragrant.
  4. Return the browned beef to the pot, then pour in the beef broth and add the diced tomatoes, bay leaves, and thyme. Bring it to a boil, then reduce the heat to low.
  5. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Check occasionally and add water if needed.
  6. In the last 30 minutes of cooking, add the potatoes and peas, stirring gently to combine.
  7. Once everything is cooked through, taste and adjust seasoning if needed. Remove the bay leaves before serving.

That’s it, y’all! Serve this stew hot and let the flavors shine. Perfect with some crusty bread on the side. Your friends and family will be begging for seconds, and you’ll be the star of the kitchen. Enjoy!