When it comes to comfort food, few dishes can compete with a hearty macaroni salad. Perfect for summer picnics, family barbecues, or just an everyday meal, this macaroni salad is not only easy to make but also incredibly delicious. With a creamy dressing that ties everything together, it’s sure to become a favorite. Here’s how to make the best macaroni salad you’ll ever taste!
The BEST Macaroni Salad
This macaroni salad features a blend of colorful vegetables and a creamy dressing that makes every bite delightful.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Start by cooking the elbow macaroni according to package instructions. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to let it cool.
- In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Mix until you achieve a smooth dressing.
- Add the cooled macaroni into the bowl with the dressing. Toss to combine, making sure the pasta is evenly coated.
- Add in the diced celery, red bell pepper, and peas. Gently fold in the vegetables until distributed evenly throughout the salad.
- If you’re a fan of fresh herbs, sprinkle in the chopped parsley for an extra pop of flavor and color.
- Cover the macaroni salad and refrigerate it for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Once chilled, it’s ready to serve! This macaroni salad is creamy, tangy, and full of vibrant colors that make it as pleasing to the eyes as it is to the palate. Enjoy this dish alongside your favorite grilled meats or as a stand-alone meal. No matter how you serve it, it’s bound to impress!