How to Make Magic Cookie Bars Ii in Easy Steps

Are you ready to indulge in a delightful treat? These 7-layer Magic Cookie Bars are not only visually stunning but also irresistibly delicious! Perfect for gatherings or a sweet snack at home, this recipe combines a variety of textures and flavors that will leave everyone wanting more. Let’s dive into the details of this mouthwatering dessert!

These bars are packed with layers of flavor that come together beautifully. Each bite offers a little bit of crunch, sweetness, and decadence. They are easy to prepare and require minimal ingredients, making them an excellent choice for both novice and experienced bakers.

How to Make Magic Cookie Bars Iii Like A Professional

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the melted butter and graham cracker crumbs. Mix until the crumbs are all coated with butter.
  3. Press the buttery crumb mixture into the prepared baking dish to form an even layer at the bottom.
  4. Sprinkle the shredded coconut evenly over the crust, followed by the chocolate chips and butterscotch chips.
  5. If you’re using nuts, sprinkle them on top of the chips.
  6. Finally, pour the sweetened condensed milk evenly over the entire mixture, making sure to cover all the layers.
  7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool completely before cutting into squares.
  8. Serve and enjoy these delectable Magic Cookie Bars with family and friends!

These 7-layer Magic Cookie Bars are a fantastic way to impress your guests or treat yourself to something special. With each layer contributing to the overall fantastic flavor, this dessert is a guaranteed crowd-pleaser. Make sure to store any leftovers in an airtight container to keep them fresh and delicious for as long as possible.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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