If you’re looking for a deliciously comforting dish that will elevate any meal, look no further than scalloped potatoes! This classic recipe layers thinly sliced potatoes with creamy goodness, creating an irresistible side dish that’s perfect for gatherings or a cozy family dinner. Let’s dive into this delightful recipe!
Scalloped Potatoes
These scalloped potatoes are not only rich in flavor but also easy to prepare. The combination of creamy sauce, perfectly cooked potatoes, and a hint of cheese makes this dish a favorite for many. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in making this recipe!
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet work well)
- 1 cup of heavy cream
- 1 cup of milk
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of fresh thyme (optional)
- 1 cup of shredded cheddar cheese (or your choice of cheese)
- 1/2 cup of grated Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wash, peel, and slice the potatoes into thin rounds, about 1/8 inch thick. You can use a mandoline for even slicing.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and milk, and bring the mixture to a simmer. Add salt, pepper, and fresh thyme if desired.
- Layer half of the potato slices in the prepared baking dish. Pour half of the creamy mixture over the potatoes, and sprinkle with half of the cheddar and Parmesan cheeses.
- Repeat with the remaining potatoes, cream, and cheeses to create a second layer.
- Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 30-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your scrumptious scalloped potatoes!
This scalloped potatoes recipe is sure to become a beloved staple in your home. With its creamy texture and rich flavor, it’s the perfect accompaniment to any main dish. Serve it at your next gathering, and watch as everyone goes back for seconds!