How to Cook Mandelbread (Step-by-Step)

by

Experience the delightful crunch and rich flavor of traditional Mandel Bread with this classic recipe. Often enjoyed during Jewish holidays, Mandel Bread combines the satisfying texture of cookies with the nutty warmth of ingredients like walnuts and almonds. Perfect for a sweet snack or a special occasion, this treat is sure to impress everyone. Follow the recipe below to create your own batch of Mandel Bread at home.

Traditional Mandel Bread

This Traditional Mandel Bread recipe will guide you through the steps to create delicious almond-flavored crisps that are ideal for dipping in coffee or tea.

Traditional Mandel Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or almonds

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until blended.
  4. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Be careful not to overmix.
  5. Fold in the chopped walnuts or almonds, distributing them evenly throughout the dough.
  6. Divide the dough into three equal portions and shape each portion into a log about 12 inches long. Place the logs on the prepared baking sheet, leaving space between them.
  7. Bake in the preheated oven for 25 minutes or until lightly golden. Remove from the oven and let them cool slightly.
  8. Once the logs are cool enough to handle, slice them diagonally into 1/2-inch thick pieces.
  9. Return the slices to the baking sheet, cut side up, and bake again for 15 minutes, flipping the pieces halfway through, until they are crisp.
  10. Allow the Mandel Bread to cool completely on a wire rack before serving. Enjoy!

These traditional Mandel Bread cookies are sure to be a favorite amongst friends and family. Excellent for gifting or serving at gatherings, they embody a blend of texture and taste that will leave everyone wanting more.