Are you looking to impress your family or friends with a delightful and mouthwatering dish? Look no further! This One Pan Maple Mustard Glazed Pork Chops recipe is not only simple to make, but it also packs a punch of flavor that everyone will love. Let’s dive right in!

One Pan Maple Mustard Glazed Pork Chops

This dish features tender pork chops glazed with a sweet and tangy maple mustard sauce, making it a perfect weeknight meal that’s both nutritious and delicious.

Ingredients

• 4 boneless pork chops
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)

Instructions

1. Start by preheating your oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Heat an oven-safe skillet over medium-high heat and add a drizzle of olive oil.
4. Season the pork chops with salt and pepper on both sides, and then place them into the hot skillet. Sear them for about 3-4 minutes on each side until they are golden brown.
5. Once the pork chops are beautifully seared, pour the maple mustard glaze over them and make sure they are well coated.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
7. After removing from the oven, allow the pork chops to rest for a few minutes before plating. Drizzle any remaining glaze from the skillet over the chops for extra flavor.
8. Garnish with fresh rosemary if desired, and serve with your favorite sides.

This One Pan Maple Mustard Glazed Pork Chops recipe is not only quick to prepare but also brings a delightful burst of flavor. It’s ideal for serving up family-style or impressing guests at your next dinner party. Enjoy this savory dish with sides like roasted vegetables or mashed potatoes for an even heartier meal. Happy cooking!

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