How to Cook Maras Pork Chops in 15 Minutes

by

There’s something truly delightful about sinking your teeth into a perfectly cooked thick pork chop. Whether it’s for a Sunday family gathering or just a cozy dinner at home, these oven-baked pork chops will definitely hit the spot. You won’t need to stand over the stove and fret; just follow this simple recipe and let the oven do the work for you!

Check Out This Juicy Pork Chop

Here’s a mouthwatering image to get you hyped up for this meal!

Oven Baked Pork Chops

Ingredients

Grab the following ingredients to whip up those delicious pork chops:

  • 4 thick pork chops (around 1 inch thick)
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary

Instructions

Let’s get rolling on these bad boys! Follow these easy steps:

  1. Preheat your oven to 400°F (200°C). This is the perfect temperature to get those chops nice and juicy.
  2. While the oven’s heating up, pat the pork chops dry with a paper towel. This is key for getting a good sear!
  3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. This seasoning mix is gonna elevate the flavors!
  4. Rub the olive oil all over the pork chops and then generously sprinkle the seasoning mix on both sides, ensuring every nook and cranny is well-covered.
  5. Heat up an oven-safe skillet over medium-high heat. When it’s hot, sear each pork chop for about 3-4 minutes on each side until they’re golden brown.
  6. Once seared, transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Take them out and let them rest for about 5 minutes before serving. This allows the juices to redistribute and keeps them moist!

And there you have it! Serve these oven-baked thick pork chops with your favorite sides like roasted veggies or mashed potatoes, and watch everyone dig in. You really can’t go wrong with such a straightforward recipe that brings flavor and comfort to the table. Enjoy!